Health, Medicine, and Biomedical Sciences
- Biomedical Science: Explores the biological and molecular mechanisms underlying health and disease, with applications in medical research and diagnostics.
- Health Sciences: Examines various aspects of healthcare, from public health and epidemiology to healthcare administration and policy.
- Medicine: Involves the study and practice of diagnosing, treating, and preventing illnesses and injuries in patients.
- Food Science: Investigates the science behind food production, safety, and nutrition, with a focus on food quality and innovation.
- Chemistry: Includes the study of chemical compounds and reactions, often with applications in drug development and pharmaceuticals.